Dom Perignon Rose 2006

  • 96 Wine
    Spectator
  • 95 Robert
    Parker
  • 95 James
    Suckling
  • 95 Wine &
    Spirits
  • 94 Decanter
Sold Out - was $369.97
OFFER Take $20 off your order of $100+
Ships Fri, Apr 5
You purchased the 2015 7/28/21
0
Limit Reached
You purchased the 2015 7/28/21
Alert me about new vintages and availability
Dom Perignon Rose 2006  Front Bottle Shot
Dom Perignon Rose 2006  Front Bottle Shot Dom Perignon Rose 2006  Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
12.5%

Features
Great Gift

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The bouquet is mesmerizing, ripe, and complex. The opening notes are a blend of dark spices and cocoa which develop very quickly into fruit aromas. Fruit reigns supreme, with roasted fig and apricot and candied orange. The overall effect exudes smoky accents. On the palate, the fullness of the wine is immediately striking. Its intensity and succulence set the tone through the sweetness and crisp punch of the flavors. The silky mouthfeel melts into a smooth, tight, and grainy structure with just a hint of vegetable flavors. The wine expresses an appealing brininess and saline character.

Rosé Vintage 2006 demands a simple cuisine, modest, pure, authentic, a traditional cuisine from southern europe, originating from Italy, Spain or France. One can play on mellow and rich textures which the wine integrates perfectly.

Professional Ratings

  • 96
    This graceful 2006 shows lovely freshness, featuring a pronounced note of pink grapefruit granita layered with finely detailed accents of toasted nut, lemon thyme, smoky mineral and crystallized honey. Plushly creamy in texture, with a steely streak of acidity well-knit throughout and firming the lasting, spiced finish. Drink now through 2029.
  • 95
    The 2006 Dom Pérignon Rosé continues to show very well, unfurling in the glass with aromas of bitter orange, dried white flowers, red berries, toast and woodsmoke. On the palate, it's full-bodied, broad and muscular, with all the phenolic structure and depth that one would expect from a rosé that contains more than 20% still red wine, concluding with a sapid and chalky finish. As I wrote earlier this year, this is a vinous, gastronomic rosé that numbers among the decided successes of the 2006 vintage.
  • 95
    Loads of complexity on offer here, from brioche to dried peaches to strawberries and cream and on to rhubarb fool, pomegranate pastries and bread crumbs. The mousse is wonderfully integrated to the edgy peaches and notes that feather the finest line between oxidation and reduction. Very layered and linear, this is an incredibly long and mind-bending Champagne.
  • 95
    This builds structure and complexity into the gentle ripeness of 2006: The wine’s floral strawberry notes develop with bright energy, the flavors turning toward raspberries, fresh almonds and chalk. It’s pretty great on any vintage terms.
  • 94
    Where sometimes red fruits dominate and bully the palate of a rosé Champagne, with Dom Pérignon they relax and take a back seat to a nose dominated by spices, figs and the orange grove. The subtlety captured in the gentle rose-gold hue echoes down the palate: softly smoky, richly complex and exceptionally long. ‘Succulent and structured’ according to Vincent Chaperon, its teasing and almost saline bitterness on the finish underwrites seriousness of intent and gastronomic potential, and presages a long and illustrious future. Drinking Window 2019 - 2030.

Other Vintages

2009
  • 98 Vinous
  • 97 James
    Suckling
  • 96 Wine
    Spectator
  • 95 Tasting
    Panel
2008
  • 99 James
    Suckling
  • 97 Wine
    Spectator
  • 95 Jeb
    Dunnuck
  • 95 Decanter
2005
  • 99 James
    Suckling
  • 95 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 93 Robert
    Parker
2004
  • 96 Wine
    Spectator
  • 95 Wine
    Enthusiast
  • 95 Tasting
    Panel
2003
  • 96 Wine
    Spectator
  • 96 Tasting
    Panel
  • 94 Robert
    Parker
2002
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 98 Tasting
    Panel
2000
  • 96 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 Wine &
    Spirits
1998
  • 94 Wine
    Enthusiast
  • 94 Robert
    Parker
1996
  • 95 Wine
    Enthusiast
  • 95 Wine &
    Spirits
1990
  • 94 Robert
    Parker
1988
  • 91 Wine
    Spectator
Dom Perignon

Dom Perignon

View all products
Dom Perignon, France
Dom Perignon Winery Video
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars".

Dom Pérignon: an absolute commitment to Vintage
Dom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

Image for Sparkling Rosé Wine: Champagne, Prosecco & More content section

What are the different types of sparkling rosé wine?

Rosé sparkling wines like Champagne, Prosecco, Cava, and others make a fun and festive alternative to regular bubbles—but don’t snub these as not as important as their clear counterparts. Rosé Champagnes (i.e., those coming from the Champagne region of France) are made in the same basic way as regular Champagne, from the same grapes and the same region. Most other regions where sparkling wine is produced, and where red grape varieties also grow, also make a rosé version.

How is sparkling rosé wine made?

There are two main methods to make rosé sparkling wine. Typically, either white wine is blended with red wine to make a rosé base wine, or only red grapes are used but spend a short period of time on their skins (maceration) to make rosé colored juice before pressing and fermentation. In either case the base wine goes through a second fermentation (the one that makes the bubbles) through any of the various sparkling wine making methods.

What gives rosé Champagne and sparkling wine their color and bubbles?

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel. During this stage, the yeast cells can absorb some of the wine’s color but for the most part, the pink hue remains.

How do you serve rosé sparkling wine?

Treat rosé sparkling wine as you would treat any Champagne, Prosecco, Cava, and other sparkling wine of comparable quality. For storing in any long-term sense, these should be kept at cellar temperature, about 55F. For serving, cool to about 40F to 50F. As for drinking, the best glasses have a stem and a flute or tulip shape to allow the bead (bubbles) and beautiful rosé hue to show.

How long do rosé Champagne and sparkling wine last?

Most rosé versions of Prosecco, Champagne, Cava or others around the “$20 and under” price point are intended for early consumption. Those made using the traditional method with extended cellar time before release (e.g., Champagne or Crémant) can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

Image for Champagne Wine France content section
View all products

Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

SWS523090_2006 Item# 523090

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""