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Domaine Bernard Moreau Bourgogne Blanc 2018

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Domaine Bernard Moreau Bourgogne Blanc 2018  Front Bottle Shot
Domaine Bernard Moreau Bourgogne Blanc 2018  Front Bottle Shot Domaine Bernard Moreau Bourgogne Blanc 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

The 1er Cru Chardonnays from Domaine Bernard Moreau are barrel fermented and aged in French oak barrels (10%-30% new). The wine spends between 12 and 18 months in wood with regular lees stirring for added texture. Says Bernard, "The spirit of our winemaking is to not touch the wine too often. For Chardonnay our aim is to produce very clean and precise wines which are not too austere. We like the minerality and purity."

Professional Ratings

  • 90
    The 2018 Bourgogne Chardonnay, which had been bottled by the time of my visit, has a clean, precise apple blossom and citrus-scented bouquet that shows impressive definition for a generic white Burgundy. The palate is taut and fresh with a touch of bitter lemon on the entry, superb acidity and a saline finish. You will not find a better white Bourgogne Blanc in 2018.

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2020
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Domaine Bernard Moreau

Domaine Bernard Moreau

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Domaine Bernard Moreau, France

Bernard Moreau is a viticulteur based in the village of Mancey, in the northernmost part of the Macon wine region. He has been in charge of his 8 hectare family domaine since 1982, when he took over from his father. The vineyards are planted with 40% Chardonnay, 30% Pinot Noir, and 30% Gamay vines. The Bernard Moreau Bourgognes transcend their origins and are among the finest estate-bottled Burgundy values available. Moreau adheres to the principle of sustainable agriculture. He takes great care to ensure that his vines are in excellent health by constantly observing the vegetative cycle and the natural environment. His observations allow Moreau to take the minimal necessary measures and avoid synthetic chemical treatments. Moreau plants grass between rows and leaves vine cuttings on the soil as mulch in order to control erosion and enrich the microbiological vitality of the soil. He ferments with only native yeasts.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Cote d'Or Wine

Burgundy, France

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The most acclaimed region of Burgundy, the Côte d’Or is defined by a long, limestone escarpment beneath the ground's surface and is home to all of Burgundy’s most famous wines. While Chardonnay and Pinot Noir are produced throughout the Côte d’Or, the north tends to excel at Pinot Noir and the south, at Chardonnay.

The northern half of the Côte d’Or is called the Côte de Nuits. Here reside most of the Pinot noir Grands Crus vineyards of Burgundy—the only one farther south, in Côte de Beaune, is Aloxe-Corton.

The Côte de Beaune is the center all of the Chardonnay Grands Crus with the exception of Le Musingy, found in Chambolle-Musigny in the Côte de Nuits, which produces both Pinot Noir and Chardonnay with Grand Cru status.

GVMSTBMBBLANS18_2018 Item# 638087

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