Domaine Berrien Cellars White Satin 2015
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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
Supported by the mediating effect of the Great Lakes—Lake Superior, Michigan, Huron, and Erie—Michigan produces excellent wines from the aromatic white varieties Pinot Blanc, Pinot Gris, Gewurztraminer and especially Riesling. Pinot Noir is responsible for the state’s small, but impressive production of sparkling wines.