Domaine Bersan Saint-Bris 2020

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    Domaine Bersan Saint-Bris 2020  Front Bottle Shot
    Domaine Bersan Saint-Bris 2020  Front Bottle Shot Domaine Bersan Saint-Bris 2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Very aromatic (grapefruit and flowers) with medium-body, citrus and mineral notes on the palate, and a crisp, mouthwatering finish.

    Works well as an aperitif and is a great partner for shellfish, light fish, cold salads and goat cheese.

    Domaine Bersan

    Domaine Bersan

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    Domaine Bersan, France
    The Bersan family have been living in Saint-Bris for many generations. Jean-Louis and his son Jean-Christophe own 20 hectares of vines there. They convert all of their fruit into wine at their winery, located just outside the village center.

    Jean-Christophe Bersan pulls some Sauvignon from tank. The Bersans also make a red wine from the neighboring village Irancy. They are currently in conversion to organic viticulture, and will be certified in 2011.

    Average yields for their Saint Brie Sauvignon Blanc is around 55 hectoliters per hectare, or 3.5 tons per acre. The wine is fermented and aged in stainless-steel tanks, where about 33% of the wine passes its malolactic fermentation.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    St-Bris Wine

    Burgundy, France

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    A tiny, solitary white producing appellation west of Chablis but east of the Loire, St. Bris is a bit of a peculiarity as it is technically part of Burgundy but produces non-Burgundian grapes. St-Bris produces highly aromatic whites with qualities of grapefruit, mandarin, peach, lychee, salinity and spice from both Sauvignons: Gris and Blanc. St-Bris wine is wonderful with shellfish, goat cheese and spicy curries.

    CNLCNS_1286_2020 Item# 877792

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