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Domaine Carneros Brut 2009

Vintage Sparkling Wine from Carneros, California
  • WS93
  • V90
Ships Fri, Jul 28
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Currently Unavailable $27.99
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Winemaker Notes

Aromas of baked apple, golden apple, lime zest, honeycomb and vanilla marry with brioche on a very round palate. This graceful wine features a remarkably well-integrated dosage and notes of toasty brioche often found in a fine aged cuvée. The hallmark of Domaine Carneros wines, a luxuriously long finish, rewards each sip. Exceptionally delicious now, this wine will continue to develop complexity for another decade with proper cellaring.

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Critical Acclaim

WS 93
Wine Spectator

A gorgeous sparkler, showing effortless balance. The floral lemon and brioche aromas lead to elegant but complex flavors of creamy raspberry, vanilla and spicy almond.

V 90
Vinous / Antonio Galloni

White pear, green apple, jasmine and pastry notes emerge from the 2009 Domaine Carneros Brut. Drink this gorgeous, refreshing California sparkler over the next year or two.

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Domaine Carneros

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Domaine Carneros, , California
Domaine Carneros
A joint venture between Champagne Taittinger and Kobrand Corporation, partners who are perfectionists in their fields, Domaine Carneros has established itself since its inception in 1987 as one of California's finest producers of premium quality, methode traditionelle sparkling wines. The inspiration for Domaine Carneros belongs to Champagne Taittinger; the first glimmerings of the concept were shaped in the mind of Claude Taittinger in 1947. The 138 acre estate is situated in the Carneros appellation of... View More

Napa Valley

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The [Napa Valley] and [Cabernet Sauvignon] are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as [Rutherford’s] famous dust or [Stags Leap District's] tart cherry flavors.