Chandon Blanc de Noirs

  • 92 Wilfred
    Wong
  • 90 Wine
    Enthusiast
4.2 Very Good (60)
Sold Out - was $17.99
OFFER 10% off your order of $99+
Ships Mon, Mar 25
You purchased this 5/11/22
0
Limit Reached
You purchased this 5/11/22
Alert me about new vintages and availability
Chandon Blanc de Noirs Front Bottle Shot
Chandon Blanc de Noirs Front Bottle Shot Chandon Blanc de Noirs Front Label Chandon Blanc de Noirs Back Bottle Shot

Product Details


Varietal

Region

Producer

Size
750ML

ABV
12%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

This Carneros-designated Blanc de Noirs has a delicate copper color and fruit aromas of strawberry and cherry overlaid with warm cocoa from Pinot Noir. Its softer cousin Pinot Meunier contributes a warm spice, almost clove character with overtones of orange peel and freshly baked bread. To enhance this Cuvee 391, wines from the 1991 vintage were blended with selected 'vin de reserve' held back from previous years. 1991 was characterized by cool conditions during maturation and harvest, critical to flavor development for sparkling wine. Three years of aging lends this wine breadth and body, while retaining its freshness and fruitiness. The balance is stylishly crisp, reflecting the Carneros region's full ripe flavors.

Professional Ratings

  • 92
    COMMENTARY: The Chandon Blanc de Pinot Noir is refined and delicious. TASTING NOTES: This wine does a great job in balancing the richness of its dried strawberry aromas with flavors of dried earth, chalk, and more fruit. Enjoy it with a lighter version of pork adobo. (Tasted: July 18, 2020, San Francisco, CA)
  • 90
    Made from 93% Pinot Noir and 7% Pinot Meunier, this is a lovely sparkling wine, rounded and layered with moderate acidity. The flavors dance around aspects of wild strawberry, raspberry and melon, with a lasting tease of hazelnut.
Chandon

Chandon

View all products
Chandon, California
Chandon  Winery Video

CHANDON is a global community of winemakers, rooted in a domain on which the sun never sets.

They have been crafting exceptional sparkling wines since our founding in 1959 in Mendoza, Argentina. In 60 years of excellence, the pioneering spirit that’s embedded in their DNA has taken them all over the globe to California, Brazil, Australia, China, and India.

CHANDON is now made up of six personalities under one identity, all making outstanding quality wines, united by their shared personality and values. The mission has always been to open a world of possibilities in sparkling wine. It is as relevant today as it was six decades ago.

In the late 1950s, Robert-Jean de Vogüé, a maverick and non-conformist, had the vision, courage, and stamina to redefine luxury sparkling wine. He was convinced that the road less traveled led to an exciting future for quality sparkling wine, so he set off on an epic journey to find unexpected new lands in Argentina. What he found there, in Mendoza–a high-altitude semi-desert in the Andean foothills – was the perfect terroir for pure, expressive, fruit-driven world-class fizz.

He decided his hunch – export the savoir-faire, not the bottles – was right.

And so, it began in 1959, when Maison CHANDON was founded on the tradition of innovation.

CHANDON Argentina, born of Robert-Jean de Vogüé’s original vision, broke ground in 1959 in Mendoza in the Andean foothills. From there, a world of unique sparkling wines opened up.

Napa, California was the next territory to beckon, after Robert-Jean became convinced of the potential of this region for quality sparkling. The idea was considered revolutionary both in France and in America. The United States had always been a minor market for wines and US demand for California sparkling wines even smaller.

CHANDON California was founded in 1973, betting the emergence of a sparkling-wine maker, and began producing under the direction of Dawnine Dyer in terroirs identified by John Wright.

That same year, 1973, Brazil’s Serra Gaúcha was pinpointed. Then in 1986, Yarra Vally was found for CHANDON Australia, and legendary winemaker Tony Jordan was tasked with producing there. CHANDON China arrived on the scene in 2013, in Ningxia, China, the country’s top premium winemaking region. The most recent member of the family is CHANDON India, founded in 2014, in Nashik, Maharashtra.

Image for Non-Vintage content section
View all products

A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

Image for Carneros Wine California content section

Carneros Wine

California

View all products

Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

SWS62208_0 Item# 511

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""