Domaine Charvin Chateauneuf-du-Pape (1.5 Liter Magnum) 2004

  • 92 Wine
    Spectator
  • 91 Jeb
    Dunnuck
  • 90 Robert
    Parker
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Domaine Charvin Chateauneuf-du-Pape (1.5 Liter Magnum) 2004  Front Label
Domaine Charvin Chateauneuf-du-Pape (1.5 Liter Magnum) 2004  Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
1500ML

Features
Collectible

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Located in the northwest part of the appellation, with vines chiefly in Cabrieres, Maucoil, and Mont Redon, Laurent Charvin makes one of the most elegant and seamless Chateauneuf-du-Papes. This is a wine that can age 20 years from any vintage as well as be accessible quite young with just a little breathing.

Professional Ratings

  • 92
    Very pure and stylish, showing lots of red currant, licorice and fig flavors, backed by ample flesh, with wonderful balance and a long, mineral- and herb-tinged finish. Perfumy and elegant in the end. Should flesh out more with some cellaring.
  • 91
    Showing complex, nuanced aromatics of black cherry fruit, herbs de Provence, licorice and serious mineral notes, the 2004 Domaine Charvin Châteauneuf-du-Pape is medium bodied, smooth, elegant and streamlined.
  • 90
    The 2004 Chateauneuf du Pape shows the style of the vintage, yet has plenty of fruit, medium-bodied richness and bright acidity. Possessing a darker slant to its fruit and loads of Christmas spice, pepper, iron and cured meat-like aromas and flavors...

Other Vintages

2021
  • 91 Vinous
  • 91 Jeb
    Dunnuck
2020
  • 97 James
    Suckling
  • 95 Decanter
  • 94 Jeb
    Dunnuck
  • 94 Vinous
2019
  • 96 Jeb
    Dunnuck
  • 95 Decanter
  • 94 James
    Suckling
  • 94 Vinous
  • 92 Robert
    Parker
2017
  • 95 Jeb
    Dunnuck
  • 92 Robert
    Parker
2016
  • 97 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 94 Robert
    Parker
2012
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
2009
  • 95 Robert
    Parker
  • 94 Jeb
    Dunnuck
2007
  • 97 Robert
    Parker
  • 95 Wine
    Spectator
2006
  • 93 Robert
    Parker
2003
  • 96 Wine
    Spectator
2001
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
2000
  • 95 Decanter
  • 93 Robert
    Parker
1998
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
Domaine Charvin

Domaine Charvin

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Domaine Charvin, France
Domaine Charvin Winery Image

Laurent Charvin has only 10 ha of Chateauneuf-du-Pape. Until recently, Laurent was almost the only grower to still vinify traditionally, with whole-cluster fermentations. Now others are beginning to copy him. In addition to leaving the stems, Laurent’s élevage is uniquely in concrete tank, no barrel. Laurent is regarded as one of the top wine-makers in the appellation by Guy Julien, famous owner of the restaurant Beaugraviere in Mondragon, as well as other top sommeliers and wine writers in France, with a two-star rating by Revue du Vin de France.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

DDE687163_2004 Item# 687163

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