Domaine de Chevalier Blanc 2019

  • 97 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 96 Robert
    Parker
  • 93 Decanter
  • 93 Wine
    Spectator
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Domaine de Chevalier Blanc 2019  Front Bottle Shot
Domaine de Chevalier Blanc 2019  Front Bottle Shot Domaine de Chevalier Blanc 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.1%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Blend: 70% Sauvignon Blanc, 30% Semillon

The Barrel Sample for this wine is above 14% ABV.

Professional Ratings

  • 97

    I loved the 2019 Domaine De Chevalier Blanc, which has the crisp, racy, yet concentrated style of the estate that few others can achieve. Gorgeous white peach, mandarin orange, honeyed minerality, and a kiss of toast all define the bouquet, and it hits the palate with medium to full-bodied richness, integrated acidity, plenty of concentration, and a great finish that picks up some obvious minerality. This stunning juice needs 3-4 years of bottle age and will evolve for 2-3 decades if stored correctly. It's probably the white of the vintage. Best After 2025

  • 96

    Very pretty with lovely apple, cream, lavender, pineapple and light honey. Full-bodied, yet creamy and refined, with great length and polish. Fresh acidity, but the finish is polished and pretty. Subtle. 70% sauvignon blanc and 30% semillon.

  • 96

    Domaine de Chevalier's 2019 Blanc is performing brilliantly, unwinding in the glass with notes of citrus pith, white currants, crisp orchard fruit, spring flowers, lemongrass and beeswax. Medium to full-bodied, deep and layered, it's concentrated and structured, with terrific depth at the core, racy acids and a long, sapid finish. This is a white Bordeaux where the vulgarity of Sauvignon is sublimated rather than emphasized, and the result is a compelling wine of considerable complexity and aging potential. Best after 2025.

  • 93
    Grip, power, nectarine, citrus, slate, this is an excellent Chevalier white that is clearly going to age extremely well. White flowers play around the edges, but it is the texture that appeals the most, reflecting its cooler terroir that works in hot summers like 2019.
    Barrel Sample
  • 93

    Plump and with good underlying juiciness, this lets white peach, lemon peel and fleur de sel notes move through at a steady pace, featuring flashes of acacia and brioche on the finish. Understated and nicely done for the vintage. Sauvignon Blanc and Sémillon. Drink now.

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Domaine de Chevalier

Domaine de Chevalier

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Domaine de Chevalier, France
Domaine de Chevalier Winery Image
Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extremes of temprature. In fact Chevalier is a sort of secret garden, far from the limelight. This is something of a paradox for such an excellent wine, among the greatest in Bordeaux.

Only a great terroir can produce a great wine... I often start out with these words when speaking about Domaine de Chevalier. They convey our fundamental philosophy, not only with regard to viticulture, but also the spirit that pervades the estate and the men and women who work here. They improve their already considerable skills year after year on behalf of that which is most essential to a fine wine; in my opinion balance.

Olivier Bernard

Image for Bordeaux White Blends content section
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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

Image for Pessac-Leognan Wine Bordeaux, France content section

Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

FCA583891_2019 Item# 583891

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