Domaine de Durban Beaumes-de-Venise 2021
Product Details
Your Rating
Somm Note
Winemaker Notes
At Domaine de Durban, an ancient farm now run by the Leydier family, Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry. Durban’s specialty is their ability year in and year out to make reds that are dense, full, rustic, and incredibly drinkable all at once.
To walk through the high-altitude vineyards at Domaine de Durban is to walk through history, a handful of the soil reveals ancient Roman roof tiles and medieval pot shards. The scenic views put one at pause considering the timelessness—wine has been a part of the culture here for millennia. Jacques Leydier bought the property in the 1960s when the farm had fallen into disrepair. Today, Henri and Philippe Leydier run the domaine and this magical spot has assumed a higher purpose, producing some of the most memorable wines of the Southern Rhône. The Leydiers farm fifty-five hectares, producing a powerful Gigondas, a velvety Beaumes-de-Venise Rouge, and undeniably the most celebrated Muscat in the entire appellation.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Recognized for its high elevation vineyards of Grenache and Syrah, Beaumes de Venise is one of the few villages promoted to Cotes du Rhone Villages status. The region also produces the famous Vin Doux Naturel, made exclusively from the best Muscat variety, Muscat blanc à Petits Grains. The enticing, floral aromas of these Muscat-based fortified wines make them ideal for early consumption and do not require aging.