Domaine de la Janasse Cotes du Rhone Cuvee Les Garrigues 2019  Front Label
Domaine de la Janasse Cotes du Rhone Cuvee Les Garrigues 2019  Front LabelDomaine de la Janasse Cotes du Rhone Cuvee Les Garrigues 2019  Front Bottle Shot

Domaine de la Janasse Cotes du Rhone Cuvee Les Garrigues 2019

  • RP93
  • JD92
750ML / 0% ABV
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  • RP93
  • JD93
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Winemaker Notes

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The dense, full-bodied 2019 Cotes du Rhone Les Garrigues manages to be that without ever seeming heavy, overdone or chocolaty. Vibrant purple raspberries mark the nose and palate, lingering elegantly on the finish and picking up hints of wild thyme and bay leaf. I'd rather drink this than some underachieving producer's Châteauneuf, and it should be uncommonly long-lived for a Côtes du Rhône.
JD 92
Jeb Dunnuck
Loads of kirsch liqueur, ground pepper, garrigue, and some obvious earthy minerality emerge from the 2019 Côtes du Rhône Les Garrigues, a wine that pushes on the ripeness level while staying balanced, seamless, and weightless. This opulent, hedonistic Grenache is going to keep for 8-10 years.
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Domaine de la Janasse

Domaine de la Janasse

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Domaine de la Janasse, France
Domaine de la Janasse Hélène & Aimé Sabon Winery Image

Domaine de la Janasse has quickly become one of the Superstar estates of Chateauneuf-du-Pape. Led by the dynamic Christophe Sabon, the estate combines the best of both traditional and modern techniques to craft a collection of truly riveting wines from “simple” value-priced VDP’s to benchmark Chateauneufs.

The estate was founded in 1976 by Aimé Sabon, Christophe’s father, who still oversees the vineyards and farms organically. The property consists of 40 Hectares, spread over as many as 70 different parcels throughout the appellation.

While Aime works in the vineyards, his son, Christophe Sabon, is in charge of wine production. Christophe is a self-proclaimed “great defender of Grenache,” which still represents 75% of their vines. He manages the common rusticity of Grenache-based wines through meticulous work in the vineyards and cellar. The result is a wide range of lavishly ripe, extracted Chateauneuf-du-Papes and Cotes-du-Rhônes that are complex and yet balanced with acidity -- often in contradiction to an appellation better known for sheer exuberance and power. As Robert Parker points out: “The young and talented Christophe Sabon continues to display the sure-handed touch of a veteran winemaker”.

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Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

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Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

STC355632_2019 Item# 992077

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