Domaine de la Janasse Cotes du Rhone Reserve 2013

  • 89 Robert
    Parker
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Domaine de la Janasse Cotes du Rhone Reserve 2013 Front Label
Domaine de la Janasse Cotes du Rhone Reserve 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Featuring a beautiful structure, this Cotes-du-Rhone develops notes of fresh fruit (crushed strawberry, blackberry) on crisp, supported by a hint of licorice. Moderately tannic, this wine retains its gluttony on grilled meat or fresh tomatoes pie. Drink within the next five years.

Professional Ratings

  • 89
    Made from mostly Grenache, with a fair chunk of Syrah and then smaller parts Carignan, Mourvèdre and Cinsault, aged 12 months in foudre, the 2013 Cuvee Reserve Cotes du Rhone is a special blend made by importer Eric Solomon. I always find it a fair click better than the classic Cotes du Rhone from this estate. From a difficult vintage, it still delivers loads of sexy kirsch, black cherries, damp underbrush and earth in a medium-bodied, supple, forward style. It won’t make old bones, but it is a solid purchase for enjoying over the coming couple of years.

Other Vintages

2018
  • 89 Robert
    Parker
  • 89 Jeb
    Dunnuck
2016
  • 92 Jeb
    Dunnuck
2015
  • 92 Jeb
    Dunnuck
2010
  • 92 Robert
    Parker
Domaine de la Janasse

Domaine de la Janasse

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Domaine de la Janasse, France
Domaine de la Janasse Hélène & Aimé Sabon Winery Image

Domaine de la Janasse has quickly become one of the Superstar estates of Chateauneuf-du-Pape. Led by the dynamic Christophe Sabon, the estate combines the best of both traditional and modern techniques to craft a collection of truly riveting wines from “simple” value-priced VDP’s to benchmark Chateauneufs.

The estate was founded in 1976 by Aimé Sabon, Christophe’s father, who still oversees the vineyards and farms organically. The property consists of 40 Hectares, spread over as many as 70 different parcels throughout the appellation.

While Aime works in the vineyards, his son, Christophe Sabon, is in charge of wine production. Christophe is a self-proclaimed “great defender of Grenache,” which still represents 75% of their vines. He manages the common rusticity of Grenache-based wines through meticulous work in the vineyards and cellar. The result is a wide range of lavishly ripe, extracted Chateauneuf-du-Papes and Cotes-du-Rhônes that are complex and yet balanced with acidity -- often in contradiction to an appellation better known for sheer exuberance and power. As Robert Parker points out: “The young and talented Christophe Sabon continues to display the sure-handed touch of a veteran winemaker”.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

SWS47127_2013 Item# 157893

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