Domaine de la Mordoree Cotes Du Rhone La Dame Rousse Rose 2012

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    Domaine de la Mordoree Cotes Du Rhone La Dame Rousse Rose 2012 Front Bottle Shot
    Domaine de la Mordoree Cotes Du Rhone La Dame Rousse Rose 2012 Front Bottle Shot Domaine de la Mordoree Cotes Du Rhone La Dame Rousse Rose 2012 Front Label Domaine de la Mordoree Cotes Du Rhone La Dame Rousse Rose 2012 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    Deep pink, slightly orange color typical of Mordoree rose wines. Aromas of crystallized oranges and cherries, hints of aniseed. Very round palate, fresh and a long finish.

    Pairs well with cold meats, poultry, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.

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    Domaine de la Mordoree

    Domaine de la Mordoree

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    Domaine de la Mordoree, France
    Domaine de la Mordoree  Winery Image
    Ideally situated at the crossroads of Provence and Languedoc, the Domaine de la Mordoree produces some of the greatest vintages of the Rhone valley: Lirac, Tavel, Chateauneuf-du-Pape and Condrieu.

    Coming from a long line of winegrowers, the Domaine de la Mordoree was created in 1986 with the philosophy of growing the best possible wines. To that purpose, the best plots and the finest varieties have been chosen, and the winemakers implement cultivation methods that aim at really preserving the environment, while combining tradition and modernity.

    In the course of time, 55 hectares of vineyards have been grown, spread over 35 different plots and 8 communes. This division comes from the decision of choosing the best "terroirs" with a wide variety of microclimates.

    Image for Rosé Wine content section
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.

    The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

    TGI12997_2012 Item# 123615

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