Domaine des Baumard Clos du Papillon Savennieres 2016

  • 93 Wine &
    Spirits
  • 92 James
    Suckling
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Domaine des Baumard Clos du Papillon Savennieres 2016  Front Bottle Shot
Domaine des Baumard Clos du Papillon Savennieres 2016  Front Bottle Shot Domaine des Baumard Clos du Papillon Savennieres 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Baumard’s 2016 Papillon is a structured wine whose great acidity and density suggests it will age and improve 20-30 years.

Professional Ratings

  • 93

    The Baumards own the eastern “wing” of the Clos du Papillon, a vineyard named for its butterfly shape planted on a south- and southeast-facing hillside overlooking the Loire. This wine layers savory button mushroom notes over a smoky meatiness. Its deep yellow flavors of pineapple energize the wine with freshness, a concentrated Savennières to serve with a creamy wild mushroom stew.

  • 92

    Intriguing aromas of dragon fruit, sliced almond, lemon leaf, lime and lemongrass. Medium-bodied with nice structured tannins. Some real charm here with notes of chamomile and sage. Really clean, fresh and clear. Drink now. Screw cap.


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Domaine des Baumard

Domaine des Baumard

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Domaine des Baumard, France
Domaine des Baumard Outside Domaine des Baumard Winery Image
The Baumard family has been wine growing wine at Rochefort in the Anjou for centuries, working with the noble Chenin in what has long been accepted as its natural home, the slate-covered hillside vineyards along the Loire and Layton rivers. In 1953, the Baumard family acquired a vineyard in the Quarts de Chaume, and in 1968, purchased substantial acreage in Savennieres. Jean Baumard, an enologist and educator, as well as grower, introduced significant innovations to the winemaking region, bringing the dry wines of Savennieres, as well as his sweet wines, Quarts de Chaumes and Coteaux du Layon back to prominence. Now in retirement, further innovation has been carried on by Jean's son, Florent.
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Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.

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Anjou Wine

Loire, France

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Known for its delightful whites and sparkling Pétillant and Mousseux, made predominantly of Chenin blanc, Anjou has a temperate and dry maritime climate. The region's limited temperature variations are admiringly referred to locally as the “douceur angevine,” or “Anjou sweetness.” Fruit forward rosé and red wines from Cabernet Franc and Gamay merit Anjou its success within the Loire subregions.

VNT00200216_01_2016 Item# 877812

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