Thierry Germain Saumur Champigny Terres Chaudes 2015

    2021 Vintage In Stock
    45 99
    OFFER Take $20 off your order of $100+
    Ships Tue, Apr 2
    You purchased this 3/27/24
    1
    Limit Reached
    You purchased this 3/27/24
    Alert me about new vintages and availability
    Thierry Germain Saumur Champigny Terres Chaudes 2015 Front Bottle Shot
    Thierry Germain Saumur Champigny Terres Chaudes 2015 Front Bottle Shot Thierry Germain Saumur Champigny Terres Chaudes 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    A shining star of the biodynamic wine scene in the Loire, Thierry Germain proposes a spring lamb shepherd’s pie to accompany the peppery, cinnamon spice elements of his Terres Chaudes cuvée.

    Other Vintages

    2019
    • 92 Robert
      Parker
    2017
    • 92 Wine
      Enthusiast
    2016
    • 91 James
      Suckling
    Thierry Germain

    Thierry Germain

    View all products
    Thierry Germain, France
    Thierry Germain Thierry Germain Vineyards Winery Image

    Thierry’s domaine, Roches Neuves, whose vineyards are planted in the Saumur (Blanc) and Saumur-Champigny (Rouge) appellations, has rightfully become one of the greatest examples of high achievement in biodynamic vine growing in France. We put him up there with the greats: Abbatucci in Corsica, Ganevat in the Jura, Ostertag in Alsace. His total dedication to site specific wines produced from Cabernet Franc and Chenin Blanc, his “parcellaires,” has produced some of the most exciting wines in the Loire Valley today.

    Thierry relocated to the Loire from Bordeaux in the early 1990s, and soon fell under the influence of his spiritual father, Charly Foucault of Clos Rougeard. Thierry would ultimately convert his entire domaine to biodynamic viticulture, which was the equivalent of his wine epiphany. Listening and observing his plants, allowing them to guide him, revolutionized his way of thinking. Thierry harvests on the relatively early side to preserve fresh, vibrant fruit. His goal is to produce Cabernet with purity, finesse, and drinkability, while avoiding rusticity, vegetal character, and hard tannins. When it comes to his Chenin, he makes bone dry, high acid, mineral wines that drink like Chablis young and take on weight slowly over time. Aging takes place in large oval foudres (for the whites) and round foudres and demi-muids (for the reds) in Thierry’s frigid tuffeau cellars below his winery in Varrains. His incredibly diverse terroirs are translated with utter clarity and precision.

    Image for Cabernet Franc Wine content section
    View all products

    Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

    Image for Loire Wine content section
    View all products

    Praised for its stately Renaissance-era chateaux, the picturesque Loire valley produces pleasant wines of just about every style. Just south of Paris, the appellation lies along the river of the same name and stretches from the Atlantic coast to the center of France.

    The Loire can be divided into three main growing areas, from west to east: the Lower Loire, Middle Loire, and Upper/Central Loire. The Pay Nantais region of the Lower Loire—farthest west and closest to the Atlantic—has a maritime climate and focuses on the Melon de Bourgogne variety, which makes refreshing, crisp, aromatic whites.

    The Middle Loire contains Anjou, Saumur and Touraine. In Anjou, Chenin Blanc produces some of, if not the most, outstanding dry and sweet wines with a sleek, mineral edge and characteristics of crisp apple, pear and honeysuckle. Cabernet Franc dominates red and rosé production here, supported often by Grolleau and Cabernet Sauvignon. Sparkling Crémant de Loire is a specialty of Saumur. Chenin Blanc and Cabernet Franc are common in Touraine as well, along with Sauvignon Blanc, Gamay and Malbec (known locally as Côt).

    The Upper Loire, with a warm, continental climate, is Sauvignon Blanc country, home to the world-renowned appellations of Sancerre and Pouilly-Fumé. Pinot Noir and Gamay produce bright, easy-drinking red wines here.

    KMT15FTG02_2015 Item# 197759

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""