Domaine Drouhin Oregon Pinot Noir (375ML half-bottle) 2015
-
James
Suckling -
Tasting
Panel -
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
James Suckling
A great pinot noir that shows dried flowers, violets and orchids. Cherry and raspberry undertones, too. Medium to full body with an incredible polished texture. Ripe and round tannins and a fresh and vibrant finish. Delicious now but better in 2020.
-
Tasting Panel
The presence of star fruit on the nose and elegant, sleek cherry on the palate is well-integrated throughout. It’s smooth, balanced, and also very Burgundian in style
-
Wine Enthusiast
This delicious wine shows focused black cherry, cola, cream soda and baking spice flavors. It's perfectly balanced, with all components in proportion and settled nicely together. Drink now through 2022.
-
Wine Spectator
Vibrant and harmonious, with floral raspberry and savory sassafras flavors that glide along a gentle but structured finish. Drink now through 2024.
-
Robert Parker's Wine Advocate
Medium ruby-purple in color, the 2015 Dundee Hills Pinot Noir is still a little youthfully shy, revealing notes of black cherries and black raspberries with suggestions of violets and sautéed herbs. Medium-bodied, with lovely elegance and expression in the mouth, it has a fine backbone of silky tannins and plenty of latent layers just poking through on the persistent finish.
Other Vintages
2021-
Jeb
Dunnuck -
Wine
Spectator -
James
Suckling -
Wine
Enthusiast - Decanter
-
Robert
Parker -
James
Suckling -
Wine
Spectator -
Wine
Enthusiast -
Jeb
Dunnuck
-
Robert
Parker -
Wine
Enthusiast -
James
Suckling -
Wine &
Spirits
-
James
Suckling -
Robert
Parker
-
James
Suckling -
Wine &
Spirits -
Wine
Spectator -
Robert
Parker -
Wine
Enthusiast
-
James
Suckling -
Wine
Enthusiast -
Wine &
Spirits
- Decanter
-
Wilfred
Wong
-
Wine &
Spirits
-
Wine
Enthusiast
-
Wine
Spectator
-
Robert
Parker
-
Robert
Parker -
Connoisseurs'
Guide
-
Wine &
Spirits -
Wine
Enthusiast -
Robert
Parker
-
Robert
Parker
-
Wine
Enthusiast
-
Wine &
Spirits -
Wine
Spectator
-
Wine
Spectator
-
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker
-
Wine
Spectator
Established in 1987, Domaine Drouhin Oregon is owned by famed Burgundy producer, Maison Joseph Drouhin. Hand-crafted by fourth generation winemaker, Veronique Drouhin-Boss, the distinctive Pinot Noirs and Chardonnays of Domaine Drouhin are prized for their elegance, balance and finesse, as well as their ability to age. Philippe Drouhin, Veronique's brother, is in charge of viticulture and has earned an international reputation for his work both in Burgundy and Oregon. Ninety acres of the 225-acre estate are now planted, with over 3100 vines per acre. Domaine Drouhin Oregon's landmark 4-level gravity flow winery is nestled into the heart of the Dundee Hills.
Robert Drouhin’s vision of an Oregon estate winery that could rival the great vineyards of Burgundy has been realized at DDO. From what began as test plantings of cloned Pinot Noir rootstock, Domaine Drouhin now encompasses 124 acres of hillside vineyards. Interspersed with the Pinot Noir vines are 11 acres of Chardonnay, planted at various elevations and, like in Burgundy, planted right alongside rows of Pinot Noir.
The Drouhin Family’s winemaking roots run deep, having taken hold in Burgundy’s best vineyards more than a century ago. Through the years, there has been a very clear link, a continuum, that inhabits Maison Joseph Drouhin, and now Domaine Drouhin Oregon.
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.