Domaine du Terme Vacqueyras 2013

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    Domaine du Terme Vacqueyras 2013 Front Label
    Domaine du Terme Vacqueyras 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    15%

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    Somm Note

    Winemaker Notes

    Black cherry, liquorice and a subtle hint of tar lead to fine, polished tannins. Ideal pairing with baked camembert, braised lamb, Persian pomegranate walnut stew.

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    Domaine du Terme

    Domaine du Terme

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    Domaine du Terme, France
    Located in the foothills of the Montmirail Mountains, Domaine du Terme is managed by Anne-Marie Gaudin and her father Rolland, who purchased their first vines in Sablet some forty years ago. Anne-Marie began making the wines in 1987 after earning her oenology degree in Mâcon. Her father, Rolland, who has also been the mayor of Gigondas for over a decade, still consults in the vinification and viticulture process. Anne-Marie believes one must be “flexible, pragmatic, and intuitive” to make quality wine, and have a good connection to the earth. Gaudin does not use any pesticides or herbicides as a matter of course, but not necessarily because she wants to be identified with the organic movement. She simply believes that the best grapes come from the best management of the vineyard. For all her wines, Anne-Marie only adds SO2 at fermentation, then not again, not even during bottling. As a result her wines are rich, textured, and exceptionally pure.
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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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    Vacqueyras Wine

    Rhone, France

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    This charming appellation within the Côtes du Rhône Villages was second only to Gigondas to earn its own village appellation status. Its wines may be red, rosé or white—though hardly any is white. Its high winemaking standards follow many of the same rules as Chateauneuf-du-Pape. But for Vacqueyras red wines, half of the grapes have to be Grenache and the remainder is usually a combination of Syrah, Mourvedre and Cinsault.

    While they can be robust and rustic in style, typically a great Vacqueyras red combines delicate aromas with intense fruit and a bright, crisp texture. They certainly don’t lack any character and show an abundance of black cherry, wild berry, plum, fig, baking spice, and a touch of game or smoke.

    LSIGAUD1302_2013 Item# 164512

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