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Domaine du Vieux Lazaret Chateauneuf-du-Pape (375ML half-bottle) 2009

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
  • WS91
  • RP90
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Winemaker Notes

Domaine du Vieux Lazaret Châteauneuf-du-Pape red has a full deep color with the bouquet of spice and old leather, with flavor and balance of tannin, length and ripe fruit.

It can be enjoyed over 8-12 years, and accompany all red meats, casseroles and cheeses.

Critical Acclaim

WS 91
Wine Spectator

A lush style, with glazed pear, fig and yellow apple fruit gliding through, backed by a light butter note. The long, creamy finish has a lingering macadamia nut hint. Drink now through 2012. 750 cases imported.

RP 90
The Wine Advocate

The outstanding Vieux Lazaret 2009 Chateauneuf du Pape (nearly 30,000 cases produced) offers up lovely black cherry and black currant fruit notes intermixed with cedarwood, licorice and a whiff of Provencal herbs. This deep ruby/purple-tinged wine is a fresh, ripe, full-bodied, classic Chateauneuf du Pape made in a pure, zesty style. It should drink well for 7-10 years.

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Domaine du Vieux Lazaret

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Domaine du Vieux Lazaret, , France - Rhone
Domaine du Vieux Lazaret
The vineyards of Domaine du Vieux Lazaret are spread over 90 hectares, split into 35 different parcels of vines throughout Châteauneuf-du-Pape. It is today amongst the largest domains in Châteauneuf-du-Pape, with 80 hectares planted in red grape varieties and 10 planted with white grapes. The number of parcels enables the Domaine du Vieux Lazaret to give greater complexity to its wines due to the diversity of soils, grape types and differing ages of vines.

Harvesting... View More

Known for its big, bold flavors and supple texture...

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Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.