Domaine Francois Lumpp Givry Crausot Rouge Premier Cru 2017

  • 94 Wine
    Enthusiast
  • 91 Robert
    Parker
4.2 Very Good (5)
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Domaine Francois Lumpp Givry Crausot Rouge Premier Cru 2017  Front Bottle Shot
Domaine Francois Lumpp Givry Crausot Rouge Premier Cru 2017  Front Bottle Shot Domaine Francois Lumpp Givry Crausot Rouge Premier Cru 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

Every wine Francois Lumpp makes is from Givry, from vineyards that he planted and nurtured himself–something that is exceedingly rare in Burgundy today, and will become more and more so over time. An acknowledged leader of the appellation, his greatest achievement is harnessing the finesse we look for in Burgundian Pinot Noir.

Professional Ratings

  • 94
    The stony soil of this premier cru gives this wine both structure and freshness. This dense wine's structure is designed for aging, while the fresh red-cherry and plum fruits are laced with acidity, promising enormous potential. Drink from 2022. Cellar Selection.
  • 91
    A pretty, expressive red, Lumpp's 2017 Givry 1er Cru Crausot reveals scents of strawberries, plums and spices, subtly framed by a deft touch of oak. On the palate, the wine is medium to full-bodied, satiny and broad, its gourmand and enveloping core of fruit framed by powdery tannins.

Other Vintages

2020
  • 92 Robert
    Parker
2019
  • 92 Robert
    Parker
2016
  • 91 Robert
    Parker
Domaine Francois Lumpp

Domaine Francois Lumpp

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Domaine Francois Lumpp, France
Domaine Francois Lumpp Francois Lumpp  Winery Image

In the late 1970s, François Lumpp and his brother inherited their family property, located in the Côte Chalonnaise. In 1991 he founded his own label with his wife, Isabelle. Using sélection massale cuttings, François developed his domaine around Givry's bestpremier cru sites, which, as in most of the Côte d’Or, are situated on the mid to upper level slopes of the rolling hillsides. The Lumpp domaine is an especially good fit here at KLWM because it embodies exactly what we look for in Burgundy: a true vigneron in a specific village. Every wine François makes is from Givry, from vineyards that he planted and nurtured himself–something that is exceedingly rare in Burgundy today, and will become more and more so over time.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Givry Wine

Cote Chalonnaise, Burgundy

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Noted as the preferred wine of King Henry IV of the late 1500s—though maybe because his mistress came from here!—Givry is a top red wine-producing village in the Côte Chalonnaise.

Its firmly structured reds, made exclusively from Pinot Noir, also boast plenty of blackberry and strawberry fruit with supple tannins that benefit from about two to five years in the bottle. The robust fruit and firmness on the palate in a Givry red begs for dishes such as mixed charcuterie, braised veal, stewed poultry or roasted duck.

Typical Givry whites have a fresh bouquet of lemon, lime, white flower licorice and can benefit and become softer with age.

KERKL17FLU07_2017 Item# 596438

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