Domaine Gassier Blanc de Blanc Brut
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Yellow with golden-green highlights. Tantalizing floral notes ebb away to a gentle palate of peach and apple peel with a hint of brioche. Firm and dry on the palate, its clean finish makes it perfect for savory as well as sweeter foods.
Domaine Gassier is the result of a shared passion between Tina and Michel Gassier. Located at the tail-end of the Rhône Valley, their vineyards face the marshes of Camargue and the Mediterranean Sea. They have a Rhône Terroir under maritime influence, situated in the southernmost Rhône appellation: Costières de Nîmes. Gassier vineyards have been organic certified since 2023, the first French Vineyard Regenerative Certified, by A Greener World.
They believe in minimal intervention to enhance freshness, balance, and minerality.
As of 2022, Isabel Gassier, the youngest and 5th generation of their family, has joined the Domaine. With great energy and humility, Isabel is leading the transition to regenerative farming. She embodies the next generation, constantly striving for positive change and innovation.
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.
Gently rolling hills covered by large, round stones on south-facing slopes, Costieres de Nimes is a substantial IGP zone that was formerly considered part of the Languedoc. Today it is included as a section of the southern Rhone; its climate, topography and wines put it more in line with that appellation. Grenache is its most important red variety, along with Mourvedre, Syrah and Carignan. Half of the production here is rosé.