Domaine Georges Lignier Morey-Saint-Denis Clos des Ormes Premier Cru 2018

  • 92 Jasper
    Morris
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Domaine Georges Lignier Morey-Saint-Denis Clos des Ormes Premier Cru 2018  Front Bottle Shot
Domaine Georges Lignier Morey-Saint-Denis Clos des Ormes Premier Cru 2018  Front Bottle Shot Domaine Georges Lignier Morey-Saint-Denis Clos des Ormes Premier Cru 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

Features
Boutique

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Somm Note

Winemaker Notes

This wine typically carries a lighter robe, deceptive perhaps because the concentration levels are high and limn the wine in high relief through its intense aromatics and persistent finish. The grace of Pinot Noir planted in the most elite sectors of the Cote d’Or is on fine display here.

Professional Ratings

  • 92
    “I am looking to be Cistercian here” says Benoit. The upper part of the Clos is on a hard limestone, covered by a little silt from the Combe de Grisard. It has just been racked and is displaying a slightly more sombre red purple colour. Some rich liquorice and dark raspberry notes, though the structure is stricter, with limestone austerity, albeit less tannic. I think the ‘limestone austerity’ is what Benoît means by Cistercian.
    Barrel Sample: 90-92

Other Vintages

2017
  • 93 Decanter
Domaine Georges Lignier

Domaine Georges Lignier & Fils

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Domaine Georges Lignier & Fils, France
Georges Lignier is a cousin of Hubert Lignier, and while the two estates are clearly separate operations, they do share some of the greatest vineyards in and around Morey-Saint-Denis. That may be where the similarities end, as the delicate, subtle and seductive qualities of Domaine Georges Lignier are a fascinating contrast to the more intense and structured wines of Hubert Lignier. The domaine is led by Benoit Stehly, nephew of Georges Lignier, who worked at the domaine for a decade alongside his uncle, before assuming control of the work in both the vineyard and the cellar in 2008. His approach is very traditional, as he seeks to achieve maximum aromatic concentration, above nearly all other characteristics, including structural or color concentration. To achieve this, techniques such as a slightly later harvest and 80% destemming are employed. At the Villages level, the wines are raised in older barrels, while the 1er Crus see 30% new oak, and the Grand Crus 50% new oak. A vein of seductive elegance runs throughout the full range of wines, inviting a complex and beautiful conversation with each glass. The sensitive palate will thoroughly enjoy this approach, a statement of respect for the grandest of traditions in Burgundy and a sublime expression of the terroir underlying some of the most renowned sites in the Cote de Nuits. Since 2010 the wines are neither fined nor filtered. When it comes to the vineyard holdings, the depth of appellations in both the Premier and Grand Crus is astounding. Overall, the domaine counts sixteen hectares encompassing 50 parcels, across 17 appellations in both white and red. Moreover, these are generally not single rows of rare plots, but substantial parcels within some of the greatest sites in the Cote d’Or. For example, the estate is the largest proprietor of the Grand Cru Clos Saint-Denis, at 1.49 hectares, and controls over a hectare of the Clos de la Roche Grand Cru. More information is listed in the descriptions below, but these holdings, coupled with an average vine age of over 50 years across the domaine, should catch the attention of anyone who appreciates Burgundy.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Morey-St-Denis Wine

Cote de Nuits, Burgundy

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While Morey-St-Denis of Burgundy might not get the same attention as its neighbors, Gevrey-Chambertin to the north and Chambolle-Musigny to the south, there is no reason why it shouldn’t. The same line of limestone runs from the Combe de Lavaux in Gevrey—all the way through Morey—ending in Chambolle.

There are four grand cru vineyards, moving southwards from the border with Gevrey-Chambertin: Clos de la Roche, Clos St-Denis, Clos des Lambrays, Clos de Tart and a small segment of Bonnes-Mares overlapping from Chambolle. Clos de la Roche is probably the finest vineyard, giving wines of true depth, body, and sturdiness for the long haul than most other vineyards.

Pinot Noir from Morey-St-Denis is known for its deep red cherry, blackcurrant and blueberry fruit. Aromas of spice, licorice and purple flowers are present in the wines’ youth, evolving to forest and game as the wine ages.

RTLGLMO181_2018 Item# 1237338

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