Domaine Giraud Chateauneuf-du-Pape Gallimardes Blanc 2015

  • 92 Wine
    Spectator
  • 92 Robert
    Parker
3.7 Very Good (8)
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Domaine Giraud Chateauneuf-du-Pape Gallimardes Blanc 2015  Front Bottle Shot
Domaine Giraud Chateauneuf-du-Pape Gallimardes Blanc 2015  Front Bottle Shot Domaine Giraud Chateauneuf-du-Pape Gallimardes Blanc 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Clear eggshell color with lilac edges. Appealing, delicate floral aromas with elderflower and may blossom tones. Nicely smooth and rounded mouth-feel with honey, acacia and lavender flavors. Lovely full liquorice finish.

Professional Ratings

  • 92
    This has some density, with peach, lemon curd and heather notes forming a ripe, flattering core, all offset by racy verbena and mirabelle plum accents on the finish.
  • 92
    The just-bottled 2015 Chateauneuf du Pape Les Gallimardes Blanc checks in as equal parts Grenache Blanc, Clairette, Bourboulenc and Roussanne, all of which came from the les Galimardes lieu-dit, and was aged mostly in stainless steel with 25% in new barrels. It’s a lively, fresh and impeccably balanced white that has lots of juicy citrus rind, sappy flower, hints of pineapple and even mint in its medium-bodied, layered and length profile.

Other Vintages

2019
  • 95 Wine
    Spectator
2018
  • 92 Jeb
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  • 90 Robert
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2016
  • 95 Jeb
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  • 93 Wine
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  • 91 Robert
    Parker
  • 91 Decanter
2013
  • 93 Robert
    Parker
Domaine Giraud

Domaine Giraud

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Domaine Giraud, France
Domaine Giraud Winemakers Marie & Francois Giraud Winery Image
The "domaine" saw the light of day thanks to Pierre and Mireille Giraud's zeal and two families coming together. The story begins in 1974 when Pierre and Mireille, as their parents did before them, took on 4 hectares (10 acres) of vines. Little by little the Domaine has grown through years exclusively on the appellation.

In 1998, Pierre was ready to pass on his love of the vine and wine to his children. Marie and François took on the estate hand-in-hand. Under their parents’ watchful eye, they devoted themselves to tending vines and winemaking. They focused their efforts on selecting parcel by parcel, doing minimal treatments, upgrading their cellar to make finer and finer wines while respecting family traditions. François tries hard to tend each parcel and variety respecting the "terroir" as much as possible, that alchemy nature provides us with, to fully express our grapes' full character.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

IPOPI_EC5715_2015 Item# 177743

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