Domaine Jamet Cote-Rotie 1999
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Robert Parker's Wine Advocate
One of the all-time greats from this estate is the still inky colored 1999 Cote Rotie. From a hot year that had many vignerons struggling with vinification issues, Jean-Paul compared 1999 to 2009 more than once. Sensationally rich, concentrated and full-bodied, it reveals a classic bouquet of pepper, smoked herbs, black currants and licorice. One sexy Cote Rotie that's just hard to resist, it's drinking perfectly today but will evolve nicely for another decade or more.
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Wine Spectator
This hasn't moved much from when I tasted it in a horizontal of 1999 Côte-Rôtie 18 months ago. A textbook Jamet, with loads of macerated fig, currant and blackberry fruit flavors laid over a riveting minerally edge and a long finish filled with sanguine, hoisin sauce and incense notes. Showing beautifully.
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.
Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.