Domaine Jamet Cote-Rotie 2012
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Suckling
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Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
This has fine and spicy crushed-stone aromas with plenty of bright fragrances such as intense florals and dark-chocolate character. The wine is in a good place — it's nice and open with tannins that run even and supple. Really smooth and fresh red-plum and cherry fruits sit alongside blue fruits enveloped by fine tannins. The wine is so silky, velvety and complete. Definitive Côte Rôtie that should be left alone until after 2018, by which time it should have a long window of 15+ years' great drinking.
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Robert Parker's Wine Advocate
Tasted from bottle, the 2012 Côte Rôtie is a rock star that’s hard to resist now, even though it won’t hit maturity for another decade. Olive, pepper, underbrush and sweet cassis-like aromas and flavors all flow from this medium to full-bodied, concentrated and textured 2012. Showing both the gamy, wild and perfumed style of Côte Rôtie, yet also fantastic purity, it has the approachable, rounded feel on the vintage and can be consumed anytime over the coming 15+ years.
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.
Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.