Domaine Laurent Martray Combiaty Brouilly Vieilles Vignes 2014

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    Domaine Laurent Martray Combiaty Brouilly Vieilles Vignes 2014 Front Label
    Domaine Laurent Martray Combiaty Brouilly Vieilles Vignes 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    12.5%

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    Winemaker Notes

    Domaine Laurent Martray

    Domaine Laurent Martray

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    Domaine Laurent Martray, France
    Laurent Martray has been a winemaker based in Odenas since 1987. His vines are located on the hillside of Combiaty facing east and south-east, from which come the "Vieilles Vignes" and "Corentin" cuvées. More recently Martray has been using a plot of vines located on the famous Brouilly hill, also in Odenas, which is the "Les Feuillées" wine in the Côte de Brouilly appellation. The Côte de Brouilly vines are located on the hill of Brouilly overlooking the village of Odenas. The wine comes from very old vines planted in 1916 on a little more than one hectare. The soil is composed of porphyry and diorite rocks with blue volcanic granite. It isn't possible to use mechanization here because the terrain is steep and very stony. The Brouilly vines include one hectare in the town of Saint-Etienne-la-Varenne and eight hectares in the municipality of Odenas. The soil is granitic rock, sand and silt on the surface. The work in the vineyard is carried out entirely by hand with the lowest possible levels of mechanization in the winery. Vine production is controlled by pruning, and also thinning if needed. The harvest is entirely manual. The vatting period is 8 to 10 days and ageing is in oak barrels or casks. Bottling is carried out without any filtering.
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    Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

    Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

    Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

    LSIMART1400_2014 Item# 164308

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