The Vacqueyras Cuvee Classique is a blend of 60% Grenache, 25% Syrah and 15% Mourvedre. It undergoes a long, 20-day maceration period and is aged in large oak casks for two years before bottling. This big, spicy, robust, somewhat jammy wine represents exceptional value. It is an excellent match for grilled ribs, sausages, and steaks as well as roasts and stews of lamb, beef and game. Robert Parker consistently acclaims the Couroulu Vacqueyras as one of the finest wines of its appellation.
The Wine Advocate
Two spectacular Vacqueyras were also produced in 2010. Both are black as a moonless night with lots of blueberry and blackberry fruit. The 2010 Vacqueyras Cuvee Classique, a blend of 60% Grenache, 25% Syrah and 15% Mourvedre aged in cement tanks, is more evolved with good acidity, terrific focus and unbelievable concentration for a wine that sells for under 10 euros at the domaine.
International Wine Cellar
Vivid purple. Dark berries, lavender and Asian spices on the perfumed nose. Fleshy and seamless on the palate, offering gently sweet blackberry and blueberry flavors that are given spine by juicy acidity. Finishes tangy and long, with resonating spiciness and harmonious tannins.