Louis Michel Chablis Vaillons Premier Cru 2017

  • 93 James
    Suckling
  • 92 Robert
    Parker
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Louis Michel Chablis Vaillons Premier Cru 2017  Front Bottle Shot
Louis Michel Chablis Vaillons Premier Cru 2017  Front Bottle Shot Louis Michel Chablis Vaillons Premier Cru 2017 Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Mixed aromas of toasted hazelnuts, white fruit, sweet spice notes and mild tobacco. A delectable Premier Cru that creates a warm sensation in the

mouth. 


Serve between 53-57°F, it must be aired or decanted before tasting

Professional Ratings

  • 93
    A very flinty nose with attractive yellow and white-peach aromas and a lemon and grapefruit edge, too. The palate has a very sleek and composed feel with such seamless and focused style. Very linear, plush and smoothly ripe. Drink or hold.
  • 92
    Michel's 2017 Chablis 1er Cru Vaillons is performing very well from bottle, offering up a classy bouquet of crisp white peach, orange zest, spring flowers, fresh pastry and oyster shells. On the palate, it's medium to full-bodied, ample and broad, with tangy underlying acids, good concentration and tension at the core, and a long, saline finish. This is likely to prove one of the more immediate premiers crus in the range this year, as is often the case.

Other Vintages

2020
  • 93 Jasper
    Morris
  • 92 Robert
    Parker
2019
  • 92 Robert
    Parker
  • 91 Jasper
    Morris
2018
  • 92 Robert
    Parker
2011
  • 92 Robert
    Parker
Louis Michel

Domaine Louis Michel et Fils

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Domaine Louis Michel et Fils, France
Domaine Louis Michel et Fils Guillaume Gicqueau Winery Image

The Michel family has been cultivating their passion for tradition and the Chablis terroir since 1850. In the mid-20th century, the family stopped making wine in wooden barrels in favor of stainless steel tanks to create clean, pure, and precise Chablis without adding artificial woody flavors. Through this philosophy, combined with limited yields inspired by organic wine-growing techniques, the Domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. A firmly-rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business and is managed today by Guillaume Gicqueau-Michel."

Image for Chardonnay Wine content section
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Chablis

Burgundy, France

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The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

ATHBNWE2017180_2017 Item# 530706

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