Domaine Riefle Pinot Gris 2013
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Wine
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Try it with white meat, pan-fried mushrooms with cream, gratins, or strong hard cheeses like Comte or Beaufort.
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Wine Spectator
Dry and well-spiced, with tangy acidity and a thread of smoky mineral framing the flavors of kumquat, almond paste, and dried apricot. The lip-smacking finish echoes a petrol-tinged mineral note. Drink now through 2026.
The estate is located in Pfaffenheim where Francois Rieflé made the family's first wines in the early 18th century. This region's calcium-rich soil and dry microclimate give the Rieflé wines great power and tremendous length. The winery is managed today by two of Joseph's grandsons, Jean-Claude and Christophe. In keeping with tradition, they are passionate about their work, and take great pride in the premium quality wines they produce.