Domaine Rousset Crozes-Hermitage Rouge 2020

  • 90 Wilfred
    Wong
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Domaine Rousset Crozes-Hermitage Rouge 2020  Front Label
Domaine Rousset Crozes-Hermitage Rouge 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
13.5%

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Somm Note

Winemaker Notes

100% Syrah from the communes of Érôme, Gervans, and Crozes-Hermitage. Soil: Granite with some limestone/clay. The vines on average are 50 years old. The vineyards here are planted on terraces, so all work is done manually. The fruit is vinified separately by elevation and aged separately until final assemblage for bottling. The wine is aged 30% in concrete tank and 70% in 1-7-year-old burgundy barriques for 16 to 18 months before bottling.

Professional Ratings

  • 90
    COMMENTARY: The 2020 Domaine Stephane Rousset Crozes-Hermitage Rouge is nicely textured while delivering a pleasing palate experience. TASTING NOTES: This wine shows aromas and flavors of savory spices, light earthy notes, and black fruits. Pair it with grilled lamb kebabs. (Tasted: November 4, 2022, San Francisco, CA)
Domaine Rousset

Domaine Rousset

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Domaine Rousset, France
Stéphane and Robert Rousset’s family goes back 11 generations in Crozes-Hermitage. Stéphane’s great uncle was the legendary Raymond Roure. This is how the Rousset’s came into their parcel of the Les Picaudières in Gervans. While the production is mainly Syrah, Stéphane has 3.5 hectares of his holdings planted to Marsanne and Roussanne. The Roussanne is a rather new addition to Rousset’s whites, with production only beginning in 2017. While the Roussanne is interesting to see here, the Marsanne growing in their parcels is some of the finest in the appellation.
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Crozes-Hermitage is Northern Rhone’s largest appellation, surrounding the steep granite faces of Hermitage to its north and south. Here the rolling vineyards are less extreme and its soils, rich in clay-limestone and alluvial matter, produce Syrahs that range from fruity and charming to lush and seductive. The Syrahs of Crozes-Hermitage have more mass than those from St. Joseph but are less intense than those from Hermitage. While many are intended for early consumption, some of the best Syrahs from Crozes-Hermitage will age beautifully for 5-10 years.

Up to 15% of white grapes may theoretically be added to red Crozes at the time of fermentation but whether this is done or not depends on the decision of the winemaker. The best Crozes-Hermitage Syrahs will be fleshy with black fruit (currant, blackberry and black cherry) and bay leaf qualities, notes of tar and stone, and a well-concentrated finish of smooth tannins.

About a tenth of the wine produced in Crozes-Hermitage is white, primarily composed of Marsanne supplemented by smaller amounts of Roussanne.

GTSAJRHOCHROU0120_2020 Item# 1142498

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