Domaine Sainte Rose Coquille d'Oc Rouge 2016
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The current journey is no less arduous. It began in 2002 when we, Charles and Ruth Simpson, bought the Domaine with an ambition to create outstanding wine. And we are ambitious people, each giving up high-flying careers to pursue our dream. And so far, so good, with a few bumps along the way. From our 33 hectare vineyard we have produced wines that have won critical acclaim. Jancis Robinson and Tim Atkins are but two of our admirers. You can read their reviews along with the wine medals we've won and plaudits received from other critics on the individual wine pages.
We're not ones to get into the often confusing and elevated language of wine making, but we do feel it necessary to mention our land, our terroir. The vineyard spreads from the clay/limestone soils found along the banks of the River Thongue up onto the gravelly soil of the plateau. We work entirely in the Vin De Pays or what is now Indication Geographique Protégé (IGP) system, which allows us to plant the grape varieties that we think you the customer wants. We classify all our wines as IGP Cotes de Thongue due to the situation of the Domaine right beside the river.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.
Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.
International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.
The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.