Domaine Schoffit Chasselas Vieilles Vignes 2017
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This Chasselas, the champion grape of Switzerland, is produced from 70 year old vines on a site of less than two acres. Less than 300 cases of this special wine is produced each year. Sustainably farmed, entirely hand-harvested, fermented and aged in stainless steel tanks. The old age of the vines gives density and complexity to this Alsatian dry white wine that is an exceptional value.
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A flicker of lemon on the otherwise shy nose suggests freshness, and the very light palate is citrus-driven and clean. A lovely pithy backdrop adds interest and texture. Purity and freshness dominate the dry finish.
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In his vineyards near Colmar he practices the same rigorous approach to yields, and from a less than one hectare parcel of Riesling on Sommerberg (granite), makes one of the most brilliant wines of that varietal in all of Alsace. These yields, some very old vines and Bernard’s guiding hand produce wines that are all marked by the following characteristics: intensity, very pure varietal character, great concentration of fruit on the palate and perfect acidity to balance and carry this weight into a long and brilliant finish.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.
The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.
Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.
Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.