Domaine Taupenot-Merme Mazoyeres-Chambertin Grand Cru 2017
- Decanter
-
Morris
Jasper
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Decanter
This is one of Romain Taupenot's oldest vineyards, planted in 1948. Mazoyères seems to have fared better in the hot conditions of 2017 than neighbouring Charmes-Chambertin, as this wine has more acidity and depth than its stablemate, with good tension and depth with layers of sappy, chalky, dark berry fruit.
-
Jasper Morris
Bright fresh red, plenty of energy, this is very promising. Superb quality of fruit on the palate with a mineral crunch behind, boundless energy. This is very exciting and delivers a magical finish. The bouquet keeps improving, with a floral intensity backed by ravishing fruit picked at the right time. Bottled with a DIAM 30 organic closure.
Other Vintages
2014-
Parker
Robert - Decanter
-
Spectator
Wine
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.
Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.
Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.
Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.
The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.