Domaine Tawse Beaune Les Teurons Premier Cru 2019  Front Label
Domaine Tawse Beaune Les Teurons Premier Cru 2019  Front LabelDomaine Tawse Beaune Les Teurons Premier Cru 2019  Front Bottle Shot

Domaine Tawse Beaune Les Teurons Premier Cru 2019

  • V94
750ML / 13% ABV
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  • BH92
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750ML / 13% ABV

Winemaker Notes

Showing classic Beaune terroir, "Les Teurons" opens with a wide bouquet of floral, ripe, red fruits. Raspberry, Rainier cherry, and wild strawberry build the aromatic core, however more complex elements of pink peppercorn, blood orange, and dried flowers begin to show once the wine meets with the air. A fine-grained tannic structure and medium-body make this wine a pleasure to hold on the palate.

Critical Acclaim

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V 94
Vinous
The 2019 Beaune Teurons 1er Cru is matured with 50% whole bunch and 25% new oak. It has a well-defined bouquet of brambly red berry fruit, the stem addition lending light peppery notes, and tobacco emerging with time. The palate is medium-bodied with fine-grained tannins, quite structured in style. This offers the best salinity on the finish among the three Beaune Premier Crus from Tawse. Excellent.
Barrel Sample: 92-94
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Domaine Tawse

Domaine Tawse

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Domaine Tawse, France
Domaine Tawse straddles the line between tradition and innovation, a stance both Old World and New World in origin. Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where gumption, hard work, and forward-thinking foster change. Joined by fellow Canadian Moray Tawse, this duo is at the forefront of a new wave of vignerons, embracing organic and biodynamic farming practices while rejecting draconian dogma in the vineyard or cellar. Since 2010, Moray Tawse and Pascal Marchand have acquired their own village, premier cru, and grand cru parcels in the Côte d'Or, as well as purchasing Gevrey-Chambertin’s famous Domaine Maume in 2012. Currently, the estate wines of Domaine Maume are labeled as "Maume by Domaine Tawse", however eventually the wines will be solely under the Domaine Tawse label. Burgundy’s Domaine Maume has long been celebrated by serious collectors for its old-vine, séléction massale plantings in Gevrey-Chambertin’s finest village, premier cru and grand cru vineyards, and this foundation for a nascent estate is no doubt the envy of many a vigneron in the region. These two friends and wine legends, along with winemaker stars Mark Fincham (formerly Domaine du Pegau) and Thomas Dinel (formerly Domaine Dujac), are eager to continue the domaine’s renaissance and evolution. They have converted all the vineyards they’ve acquired to organic and biodynamic farming methods, going as far as to horse plow many of the estate vineyards. Their knowledge of their vineyard sites is deeply intimate, and they seek to understand every plot to its very core. Preferring, slow, gentle, traditional vinifications that reflect the qualities of the terroir and conditions of the vintage more than following a set recipe, they have been able to create wines that are intense, memorable, complex yet accessible, and ethereal yet incredibly precise.
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Beaune Wine

Burgundy, France

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While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.

The appellation, dominated by Pinot Noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot Noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.

Chardonnay acreage here has been increasing here in the more recent years.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

ALIEL19DTBTEU_2019 Item# 1167598

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