Domaine Tawse Puligny-Montrachet Champ Gain Premier Cru 2020

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    Domaine Tawse Puligny-Montrachet Champ Gain Premier Cru 2020  Front Bottle Shot
    Domaine Tawse Puligny-Montrachet Champ Gain Premier Cru 2020  Front Bottle Shot Domaine Tawse Puligny-Montrachet Champ Gain Premier Cru 2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    ABV
    12.5%

    Features
    Collectible

    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    The Champ Gain tastes like limestone in liquid form. Briny and pure, broad yet lacy, it sings with aromas of citrus zest and white flowers. Low yields lend a restraint that contributes to the harmonious finish.
    Domaine Tawse

    Domaine Tawse

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    Domaine Tawse, France
    Domaine Tawse straddles the line between tradition and innovation, a stance both Old World and New World in origin. Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where gumption, hard work, and forward-thinking foster change. Joined by fellow Canadian Moray Tawse, this duo is at the forefront of a new wave of vignerons, embracing organic and biodynamic farming practices while rejecting draconian dogma in the vineyard or cellar. Since 2010, Moray Tawse and Pascal Marchand have acquired their own village, premier cru, and grand cru parcels in the Côte d'Or, as well as purchasing Gevrey-Chambertin’s famous Domaine Maume in 2012. Currently, the estate wines of Domaine Maume are labeled as "Maume by Domaine Tawse", however eventually the wines will be solely under the Domaine Tawse label. Burgundy’s Domaine Maume has long been celebrated by serious collectors for its old-vine, séléction massale plantings in Gevrey-Chambertin’s finest village, premier cru and grand cru vineyards, and this foundation for a nascent estate is no doubt the envy of many a vigneron in the region. These two friends and wine legends, along with winemaker stars Mark Fincham (formerly Domaine du Pegau) and Thomas Dinel (formerly Domaine Dujac), are eager to continue the domaine’s renaissance and evolution. They have converted all the vineyards they’ve acquired to organic and biodynamic farming methods, going as far as to horse plow many of the estate vineyards. Their knowledge of their vineyard sites is deeply intimate, and they seek to understand every plot to its very core. Preferring, slow, gentle, traditional vinifications that reflect the qualities of the terroir and conditions of the vintage more than following a set recipe, they have been able to create wines that are intense, memorable, complex yet accessible, and ethereal yet incredibly precise.
    Image for Chardonnay Wine content section
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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    Image for Puligny-Montrachet Wine Cote de Beaune, Burgundy content section

    Puligny-Montrachet Wine

    Cote de Beaune, Burgundy

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    A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.

    Farther to the southeast are village level whites and the hamlet of Blagny where Pinot Noir grows best and has achieved Premier Cru status.

    ALIEL20DTPMCH_2020 Item# 1167614

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