Domaine Vincent Careme Vouvray Le Peu Morier 2012
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Blend: 100% Chenin Blanc
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Wine & Spirits
Careme grows his vines organically and ferments them in 400-liter oak barrels without added yeast. This wine comes from two adjacent hillside blocks in the village of Le Peu Morier, the vines between 40 and 50 years old. It buzzes with acidity, a dry, gingery chenin with powerful extract. The oak shows in a touch of almond, while the fruit supersedes it with lemon zest and a crisp, radish-like bite. Youthful and racy, this will age with grace.
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Wine Spectator
Almost exotic, with a frame of marzipan, orange curd and ginger cream around a core of ripe melon, green fig and quince. Very juicy through the finish, with a grilled hazelnut note stretching it out.
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Wine Enthusiast
Produced from a parcel of old vines, this wood-aged wine has spice as well as white fruits and a touch of honey. It's a generous wine with its toast, almonds and rounded texture. The lightest touch of minerality gives structure and the potential to age. Drink now and until 2020.
Other Vintages
2013-
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Situated in the heart of Vouvray, Domaine Vincent Careme is the mastermind of young and dynamic Vincent Careme, The estate, overseen by Vincent and his wife Tania, currently spans 37 acres with different blocks spread over three villages: Vouvray, Vernou-sur-Brenne and Noizay. Most of the blocks are on steep slopes overlooking the Loire valley with two of them, Le Clos (meaning enclosed vineyard) and Le Peu Morier, being vinified separately to express their unique terroirs. All of Domaine Vincent Careme's wines are certified organic from 2010 onwards by Ecocert in France.
Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.
An important white wine appellation in the Touraine and one of the top in all of the Loire, Vouvray uniquely specializes in a wide range of styles from dry to sweet, and still to sparkling, each with its own definitive character. Vouvray is almost always 100% Chenin blanc (however up to 5% Menu Pineau is theoretically allowed but not often used).
Vouvray is also the name of a pretty little town just east of Tours on the northern bank of the Loire—its vineyards surround it to the northeast. Houses and cellars are carved out of the local tuffeau, a chalky or sandy, fine-grained limestone. Vineyards inhabit clay and gravel topsoil over tuffeau on the plateau, the best of which have a slight slope with a southerly aspect.
Chenin blanc’s high acidity and natural adaptability allow it to produce a wide range of styles with enormous success. Styles under the Vouvray name include sparkling, both Brut and Demi-Sec and still: Sec (dry) and Tendre (off-dry) as well as Demi-Sec (noticeably sweet), Moelleux (very sweet) and Liquoreaux (botrytized). Most can age about five years but the best quality versions will continue to improve over decades.