Domaines Ott Chateau de Selle Cotes de Provence Rose (1.5 Liter Magnum) 2021
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Winemaker Notes
55% Grenache, 30% Cinsault, 10% Mourvedre, 5% Syrah. Clear, pale hue with peach tints. Complex and elegant nose with subtle aromas of citrus fruit (grapefruit, lemon), yellow fruit (apricot, peach and pear), and a touch of spice. The palate is silky and builds in power and volume, with a lingering finish.
Professional Ratings
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Vinous
Limpid orange. A sharply focused, mineral-accented bouquet evokes fresh red berries and pit fruits, citrus pith and pungent flowers. Silky and penetrating on the palate, offering tangy redcurrant, pomegranate and blood orange flavors and a hint of honeysuckle. The floral note builds steadily through an impressively long, nervy finish that echoes the citrus and mineral notes.
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James Suckling
Pale coral color with pomegranate, cherries, grapefruit and biscuits on the nose. Bright and creamy, with vibrant acidity and a medium body. Crushed stones at the end. Dry and mineral. Drink now.
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Wine Spectator
Seamlessly stitches together jasmine, pink grapefruit, tangerine, rose water and a savory accent, with a subtle twinge of fleur de sel adding a counterpoint to the lengthy finish. Graceful, but with nice underlying tension throughout. Grenache, Cinsault, Syrah and Mourvèdre. Drink now.
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2022- Vinous
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Robert
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James
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In 1896, after a tour of France’s many vineyards, Marcel Ott, a young graduate in agronomy engineering, finally found an estate that inspired him. To set the scene, we are in Provence. The Mediterranean is lapping at the shore a mere stone’s throw away...
In these parts, growing vines is the legacy of ancient times. Alas, a short while before Marcel Ott’s discovery, phylloxera had wreaked havoc on the vines. The land was cheaper, but the vineyards would have to be replanted. The wine had lost a great deal of its soul in the vineyard’s reconstruction. Marcel Ott bought several estates and began renovating them with the determined ambition to create great Provencal wines from noble grape varieties.
Today, 120 years later, cousins Christian and Jean-François Ott dedicate their life to their ancestor’s love for the site. In 2004, Domaines Ott joined Louis Roederer and its fabulous selection of wine craftsmen.
Christian and Jean-François run three estates: Château de Selle, Clos Mireille (both Côtes de Provence) and Château Romassan (Bandol). Each of these properties has its own individual charm and personality. Each can be proud of their extremely elegant rosé, red and white wines.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provencal appellations. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a region mainly influenced by the warm Mediterranean sunshine.
Here the focus is on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production as well. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.