This wine, produced from vines planted on slopes, is
the delectable result of the typical blending used in
Côtes de Provence wines: Grenache, Cinsault,
Brilliant and crystalline, fruity-fresh accentuated with peach and apricot, hints of white blossoms and spices.
Domaniers Rosé will be a delicious companion to
delicatessen meats, poultry, white meats, fish,
provençal and oriental dishes.
Domaines Ott was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world’s most prestigious wines. These wines are made at three distinctively different estates: Château Romassan (Bandol), Clos Mireille and Château de Selle (both Côtes de Provence).