Domenico Clerico Barolo 2017

  • 94 Jeb
    Dunnuck
  • 93 James
    Suckling
2018 Vintage In Stock
67 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 12 hours
1
Limit Reached
Alert me about new vintages and availability
Domenico Clerico Barolo 2017  Front Bottle Shot
Domenico Clerico Barolo 2017  Front Bottle Shot Domenico Clerico Barolo 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Domenico Clerico's best vineyards in Monforte d'Alba collected together in a great Barolo. Year after year the expression of our joys and efforts. Aromas of dried-fruit, spice, and cedar. The palate is full-bodied, focused and intense with a long and chewy finish.

Professional Ratings

  • 94
    The 2017 Barolo has perfumed aromas of fennel, cranberry, fresh tobacco, and dried roses. Revealing a refined yet angular structure, with notes of ripe cherry, orange zest, and mineral-rich earth., this is a great entry wine from Clerico, delicering balanced structure and a polished finish. Drink 2022-2040.
  • 93

    A firm, structured 2017 with pretty balance and finesse for the vintage. Medium-to full-bodied with tight, integrated tannins and a fresh and bright finish. Attractive strawberry and cherry character. Drinkable now, but better in 2023.

Other Vintages

2019
  • 94 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Decanter
2018
  • 93 James
    Suckling
2016
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2015
  • 94 Robert
    Parker
  • 93 James
    Suckling
  • 91 Wine
    Spectator
2014
  • 93 Robert
    Parker
  • 92 James
    Suckling
2013
  • 93 Robert
    Parker
2012
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 90 Wine
    Spectator
2011
  • 94 Robert
    Parker
  • 92 James
    Suckling
  • 90 Wine
    Spectator
Domenico Clerico

Domenico Clerico

View all products
Domenico Clerico, Italy
Domenico Clerico Winery Image
Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding vineyard holdings in four of the greatest crus of Monforte: Ginestra, Bussia, Pajana and Mosconi. The Barbera d'Alba and Dolcetto d'Alba from this estate are an easy and affordable way to enjoy the genius of this winemaker, and represent two of the greatest wines made from those varietals. Clerico's single-cru Barbera d'Alba "Trevigne" is matured briefly in barriques, 40% of which are new. His Dolcetto "Visadi" regularly receives 90 points from the major international publications. Barrique-aged Nebbiolo/Barbera blend "Arte" was the original "super-Piedmont" wine; Marc de Grazia and Clerico devised this blend together in 1983.

Farming Practices: No systemic plant protection products (products which act by systemic transport – through the sap of the plant) are used. Sulfur- and copper-based products are the most prevalent. No herbicides are used (the soil is tilled). When needed, only organic fertilizer (manure) is used. There is little use of fertilizers in order to keep the grape production per vine low. Very careful use of SO2 in the wines.

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

Image for Barolo Wine content section
View all products

The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

CUT198482_2017 Item# 770266

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""