Domenico Clerico Langhe Dolcetto Visadi 2011
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Parker
Robert
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Robert Parker's Wine Advocate
The 2011 Langhe Dolcetto Visadi is gorgeous in this vintage. Sweet, silky layers of fruit caress the palate in this expressive, nuanced wine. The 2011 is a little laid back but it is very pretty just the same, as the starting point with this fruit is of a very high level.
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2018-
Parker
Robert
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Suckling
James
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Parker
Robert
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Spectator
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Farming Practices: No systemic plant protection products (products which act by systemic transport – through the sap of the plant) are used. Sulfur- and copper-based products are the most prevalent. No herbicides are used (the soil is tilled). When needed, only organic fertilizer (manure) is used. There is little use of fertilizers in order to keep the grape production per vine low. Very careful use of SO2 in the wines.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.