Dominus Estate 2006
-
Parker
Robert -
Suckling
James -
Spirits
Wine & -
Enthusiast
Wine -
Wong
Wilfred
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 91% Cabernet Sauvignon, 6% Cabernet Franc, 3% Petit Verdot. No Merlot was used in the blend this year.
Professional Ratings
-
Robert Parker's Wine Advocate
Very deep garnet-purple color. A wonderfully perfumed nose of violets, crushed blackberries, black cherries, mace and cloves leading into some smoked meat and mocha aromas with swirling. Very structured on the palate with high acidity, a medium to high level of fine tannins and a full body providing plenty of flesh in the mid-palate. Very long layered finish.
-
James Suckling
Starting to take on the tertiary character of ripe fruit and savory components with dusty tannins. Full and round with a lovely texture and a light salty, meaty and tobacco character. Forest floor. Sweet and sour. Just opening.
-
Wine & Spirits
Youthfully floral and tight, this vintage of Dominus is a big wine that holds all of its weight behind a powerful structure. And it's the power of that structure that is front and center-red apple-skin acidity and walnut-skin tannin-needing a ribeye with plenty of fat to bring the fruit out of its cage. Stay with it and the wine's earthiness begins to meld with the blueberry and chocolate richness. But it's all completely primary. Put this away for ten years, and drink the Napanook while it matures.
-
Wine Enthusiast
Unless you knew that this was Dominus and had tasted older vintages, you might not be impressed. In its youth the wine is tannic and dry and linear. However, it is Dominus and it does need cellaring. Right now it shows blackberry, black currant, cedar and baker's chocolate flavors. Will slowly open and reach maturity after 2011, and could easily develop for far longer.
-
Wilfred Wong of Wine.com
COMMENTARY: The 2006 Dominus Estate shows smooth and pleasing on the palate. TASTING NOTES: This wine offers attractive aromas and flavors of earth and oaky notes. Enjoy its soft palate impression with a rack of lamb. (Tasted: May 9, 2022, San Francisco, CA)
Other Vintages
2020-
Suckling
James -
Spectator
Wine -
Dunnuck
Jeb
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb -
Wong
Wilfred -
Spectator
Wine
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Wong
Wilfred -
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb - Decanter
-
Suckling
James -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Dunnuck
Jeb - Decanter
-
Parker
Robert -
Wong
Wilfred -
Suckling
James - Decanter
-
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine -
Wong
Wilfred -
Spectator
Wine -
Spirits
Wine &
- Decanter
-
Spirits
Wine & - Vinous
-
Suckling
James
-
Parker
Robert -
Suckling
James -
Spirits
Wine & -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine -
Suckling
James -
Enthusiast
Wine
-
Parker
Robert - Decanter
-
Suckling
James -
Spectator
Wine -
Spirits
Wine & -
Enthusiast
Wine
-
Parker
Robert - Decanter
-
Enthusiast
Wine -
Spirits
Wine & -
Suckling
James
-
Parker
Robert -
Enthusiast
Wine -
Guide
Connoisseurs' -
Spirits
Wine & -
Suckling
James
-
Parker
Robert -
Guide
Connoisseurs' -
Spectator
Wine -
Spirits
Wine &
-
Parker
Robert -
Spirits
Wine & -
Guide
Connoisseurs'
-
Parker
Robert -
Spirits
Wine &
-
Parker
Robert -
Enthusiast
Wine -
Spirits
Wine & - Decanter
-
Suckling
James
-
Spirits
Wine & -
Enthusiast
Wine
-
Spectator
Wine -
Enthusiast
Wine
-
Spirits
Wine & -
Spectator
Wine - Decanter
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Suckling
James
-
Parker
Robert
-
Parker
Robert - Decanter
-
Spectator
Wine
-
Parker
Robert - Decanter
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Wong
Wilfred -
Spectator
Wine
-
Wong
Wilfred -
Parker
Robert -
Spectator
Wine
-
Wong
Wilfred -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Wong
Wilfred -
Parker
Robert
-
Wong
Wilfred -
Parker
Robert
-
Wong
Wilfred
-
Wong
Wilfred -
Parker
Robert
In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.
His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name 'Dominus' or 'Lord of the Estate' in Latin to underscore his longstanding commitment to stewardship of the land.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.
Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.
This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines. Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.
Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.