Domus Aurea Cabernet Sauvignon 2005

Cabernet Sauvignon
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 91 Wine &
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Domus Aurea Cabernet Sauvignon 2005 Front Label
Domus Aurea Cabernet Sauvignon 2005 Front Label

Product Details


Varietal

Producer

Vintage
2005

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Made with a blend of 86% Cabernet Sauvignon, 10% Merlot, and 4% Cabernet Franc.

The 2005 Domus Aurea has a dazzling ruby color and an earthy, balsamic nose with hints of orange zest and chocolate. Aged for 18 months in French oak and another 18 months in the bottle, the Domus is juicy, concentrated, and balanced, with fine, well-integrated tannins. Outstanding with grilled lamb, mushrooms and sweet red peppers.

Professional Ratings

  • 94
    Dark and concentrated, with alluring mint, cocoa powder and loam notes covering a muscular core of dark currant confiture and warm fig. The long, well-structured finish drips with terroir and character. The best vintage yet. Young winemaker Jean-Pascal Lacaze has settled in nicely here.
  • 93
    Arguably the best Domus to date. This wine is super-complete and remarkably individual. It has that classic Macul-area aromas of black olive and tobacco, but the fruit from this great vintage is elevated and pure. Look for graphite, tar, cassis, cherry and chocolate all rolled into one fine, ageable package. It’s Cabernet from Chile in all its glory.
  • 91

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Domus Aurea

Domus Aurea

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Domus Aurea, South America
Domus Aurea Winery Video
Located in the foothills of the Andes Mountain Range, Clos Quebrada de Macul is recognized as one of the finest vineyards in the Maipo Valley. It is here, on the gravelly slopes of a 45-acre single-vineyard, that owners Ricardo and Isabel Pena produce their award-winning Domus Aurea Cabernet Sauvignon.

The Peña family is committed to extremely low yields. The family's vineyards are divided into five blocks that follow the depth and stoniness of the soil, which are further divided into upper, middle and lower rows. The harvest is not determined by block or row but vine by vine. The winery also utilizes open-top fermentation and personalized oak aging cycles, selecting lots with the most character to be the first wines into French barrels.

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ALL6300044_2005 Item# 97382

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