Domus Aurea Cabernet Sauvignon 2015

Professional Ratings

• 95 Robert Parker's Wine Advocate

  I tasted two vintages of one of my favorite Cabernet Sauvignons from Chile, starting with the 2015 Domus Aurea, which was cropped from a warm and dry year they told me was similar to 2012. This always contains other varieties, but it's always at least 85% Cabernet Sauvignon and therefore is sold as a varietal wine. In 2015, the balance is 6% Petit Verdot, 5% Merlot and 2% Cabernet Franc. It fermented with indigenous yeasts and matured in French oak barrels, 48% of them new, for 16 to 18 months. The 2015 and 2016 vintages could not be more different, and the wines clearly show the style of the vintage. This 2015 is much more expressive and immediate, open, aromatic and extroverted, and it shows its true colors from the moment it's poured. It's nicely built, powerful but elegant and balanced, with pungent flavors and very fine tannins. This is a classical expression of Domus Aurea and Maipo, with clear notes of balsam and herbs.

• 93 Tasting Panel

  Deep ruby color with spice present on both the nose and palate. Luscious and balanced with ripe plum flavors, it’s among Chile’s finest.

• 93 Wine & Spirits

  This grows at Ricardo and Isabel Peña’s vineyard in the foothills of Macul, a 45-acre parcel above the land that the Cousiño family once farmed, that historic site now gone to housing. This remains prime cabernet terroir, as showcased in Domus Aurea’s cool Andean style. The 2015 is quiet and mannered, with firm black-currant juiciness and eucalyptus scents that bring to mind the trees at the vineyard’s edges. The chocolate notes of oak add to the saturation of the texture, the wine needing bottle age to fully evolve toward elegance.

• 91 Wine Enthusiast

  Ripe berry and black cherry aromas are spicy and include a note of black olive. On the palate, this reflects the heat of 2015 and thus it feels heavy and sappy, almost raisiny. To that end, flavors of prune and raisin are chocolaty, while this Cabernet feels rich and almost overripe on the finish. Drink through 2022.