Don Olegario Albarino 2016
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Parker
Robert -
Suckling
James
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Winemaker Notes
Pairs well with fish and seafood, poultry and soft cheeses.
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Robert Parker's Wine Advocate
Olegario's flagship 2016 Albariño is produced with grapes from their four hectares of vineyards which are planted with vines averaging 40 years of age in Cambados at 95 meters above sea level. It is pressed after a cold soak with carbonic snow and fermented with neutral yeasts. It matures sur lie for eight months before bottling. It's quite similar to the Flores de Mayo from the same year with a clean, fruit-driven profile, with aromas of white pears, green apples, some white flowers and citrus. The palate revealed pungent flavors, lively acidity and very good freshness, with focused flavors and a dry, clean finish.
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James Suckling
Preserved lemon and dried peach fruits, with flowers, too. The palate has a smooth and succulent texture that pushes mango fruit flavor long.
Other Vintages
2019-
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Tasting
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Spirits
Wine &
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Panel
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Spirits
Wine &
Initially, his production was around 6,000 bottles per year and was sold at a local level. Over the following years, his wine - Don Olegario -achieved an excellent level of quality due to excellent primary materials and a traditional wine-making process.
The Albariño grapes used for making this wine come from a single 5 hectare vineyard which is located in the privileged valley of O Salnés. Its location, altitude and position, in addition to the characteristics of its soil, produce grapes of unsurpassable quality.
Today, the original winery has been enlarged and equipped with up-to-date wine-making technology, combining tradition, experience and technology. The third generation of the family continues working to obtain the highest quality and personality in their wines.
Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.
Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.
Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.
Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!
Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.
O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.
Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.