Dona Paula Black Edition Red Blend 2013

  • 90 James
    Suckling
3.9 Very Good (36)
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Dona Paula Black Edition Red Blend 2013 Front Bottle Shot
Dona Paula Black Edition Red Blend 2013 Front Bottle Shot Dona Paula Black Edition Red Blend 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Intense black purple color. On the nose, its aromas of plum, spices and red pepper stand out while delicate notes of mint can also be perceived. In the mouth, it is a very harmonious and balanced wine, with round tannins and a long finish.

Blend: 60% Malbec, 37% Cabernet Sauvignon, 3% Petit Verdot

Professional Ratings

  • 90
    A fresh and leaner style with black currants and blueberries. Full-bodied, minerally and crisp. A blend of malbec, cabernet sauvignon and petit verdot. Drink now.

Other Vintages

2014
  • 90 James
    Suckling
2012
  • 94 James
    Suckling
Dona Paula

Dona Paula

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Dona Paula, South America
Dona Paula Winery Video

Established in 1997 in Mendoza, Argentina, Doña Paula is an Estate winery that produces premium wines from the best regions of Argentina, using 100% Estate grown fruit. Dona Paula's history began in 1990, when a period of exhaustive research on the different Argentinean terroirs and their potential to fully express each varietal began. Dona Paula acquired its first vineyard in 1997 in Ugarteche, Lujan de Cuyo, a region in the foothills of the Andes Mountains that is famous for its Malbec. The thorough care for details in the vineyards guarantees a constant quality that shows the clearest expression of each terroir. Vineyards are managed using sustainable agricultural practices, and all wines are vegan friendly and gluten free.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

YNG737224_2013 Item# 142789

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