Donatella Cinelli Colombini Brunello di Montalcino 2010
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Robert Parker's Wine Advocate
Donatella Cinelli Colombini's 2010 Brunello di Montalcino makes a big and pleasurable impact on all the senses. First, it hits the nose with a wonderful medley of ripe, dark fruit, spice, tar, tobacco, leather and dried herbs. The wine is impeccably made and the quality of fruit is outstanding. Ultimately, your patronage of this brand depends on whether you like this bold, softer style. If you do, this Brunello delivers satisfaction in spades. Fleshy oak tones of cinnamon and clove round off the finish. It is extremely soft and smooth to the touch. This wine can be enjoyed in the near or long-term. Donatella Cinelli Colombini has gained a loyal fan base over the years. She is an able communicator, but more importantly she has steadily maintained consistency in quality wines throughout last ten years that I have been following her work. I can't ever remember being disappointed in her wines and this batch of new releases is some of her best work yet.
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Wine Spectator
Plum and black cherry flavors are ripe and augmented by leather, spice and tobacco notes. The initial sweetness gives way to solid tannins, but this displays energy and resonance on the long finish, with a lasting impression of sweet fruit.
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Donatella Cinelli Colombini owns two wineries, one in Montalcino and one in Trequanda in the Chianti and DOC Orcia regions. Casato Prime Donne in Montalcino is a property of 40 hectares of which 16 hectares include Sangiovese vineyards and the winery and cellar.
At Donatella Cinelli Colombini all the vintners are women, as is the head winemaker, which is a unique situation in Italy and a beacon of progress for women in the wine business in general. Donatella herself was approached by the EU to research the use of native yeast strains in Montalcino. As a result of her work, these local yeasts are now used in the winemaking process at Donatella Cinelli Colombini and are available to use throughout Montalcino.
In the vineyard, Donatella Cinelli Colombini has been cultivating her grapes with organic methods since 2014 and will soon be receiving organic certification. In addition, she has made some recent upgrades at the winery including the use of cement tanks for fermentation. Instead of barriques in the cellar, Donatella Cinelli Colombini chooses to age her Brunelli for at least two years in 500-litre tonneaux and then decants the wine into 15hl casks for further aging. Finally the wine will rest in bottle, which is essential for developing aromatic fullness. The distinctive element of Donatella's wines is their elegance.
Donatella's wines have been widely praised by the press, especially in recent vintages. In 2016, she was one of four Brunello producers chosen to present at Wine Spectator's New York Wine Experience and in the same year Merano Wine Festival gave gold medals to the 2012 vintage of both Donatella's Brunello and Brunello Progetto Prime Donne.