A versatile red, Sedara 2010 displays intense aromas of red fruits (cherry and cranberry) and notes of licorice. Its balanced structure and soft tannins make it pleasant, to enjoy throughout a meal and easy to pair with a wide range of food.
Serve with pasta dishes with meat sauces, elaborate baked pasta dishes and red meats. Try the wine with lightly cooked fresh tuna. Serve it in goblets of medium size; uncorked at the time of serving.
In the Italian language, Donnafugata means "fleeing woman". The story goes that in the late 19th century the Queen Maria Carolina after her flight from the court of Naples took refuge in the heart of Belice Valley in Sicily. This event inspired the image of the head of a woman, her hair tossed about by the wind and the Estate name.
Donnafugata grew out of the commitment of a family in Sicily that has always believed... View More