Dr. Pauly-Bergweiler Bernkasteler alte Badstube am Doctorberg Spatlese 2011
This Riesling wine fits extraordinarily well to all kinds of menus, for dishes that either fine or hearty. Good with lobster and other shellfish.
Imagine a strudel filled with roasted apples, peaches, figs and toasted walnuts, and you'll have an idea of the flavors of this wine. But rather than sweet, this is ripe, a characteristic that reads in its size and the roundness of its edges. It has the structure to take on roast duck.
Apple and white cherry flavors are well-rounded in this juicy style. Glazed apricot lingers on the lacy finish, with notes of mango and passion fruit.
Dr. Pauly-BergweilerView all wine
Dr. Pauly's grandfather, Zacharias Bergweiler, was for many decades one of the most respected wine-growers on the Mosel. It was the grandfather's wine estate which Dr. Pauly took... View More