The bouquet of this rich, balanced wine shows ripe black cherry and black currant with hints of vanilla and black pepper. On the palate, elegant flavors of ripe black cherry, currant and creamy spice are complimented with hints of dark chocolate. Balance is key to this wine as the flavors are well integrated without being overpowering. The result is a wine that is extremely food friendly and should compliment an array of foods from pizza... View More
In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.
Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee. ... View More