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Dry Creek Vineyard Dry Chenin Blanc 2011

Chenin Blanc from Sonoma County, California
  • WE87
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Winemaker Notes

Since the founding in 1972, Dry Creek Vineyard has produced a wonderfully crisp, incredibly refreshing dry Chenin Blanc. The 2011 vintage perfectly represents their love for this wonderful grape variety. Fragrant aromas of pineapple, white peach, melon and citrus leap from the glass. A few swirls reveal an underlying minerality, even some chalky notes, which are an ode to the variety's Loire Valley roots. The palate expresses soft apple characters, zesty citrus and a wonderful... View More

Critical Acclaim

WE 87
Wine Enthusiast

Dry Creek has made yet another delicious Chenin Blanc at a screaming fair price. Pleasantly and conservatively sweet in smell and taste, it shows nice melon and pineapple flavors, with a fresh, creamy texture.

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Dry Creek Vineyard

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Dry Creek Vineyard, , California
Dry Creek Vineyard
In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.

Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee. ... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.