Dry Creek Vineyard Heritage Vines Zinfandel 2008

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Dry Creek Vineyard Heritage Vines Zinfandel 2008 Front Label
Dry Creek Vineyard Heritage Vines Zinfandel 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Our 2008 Heritage Zinfandel, blended from Dry Creek Valley and Russian River Valley fruit, shows off all that is appealing about Zinfandel. The warm 2008 vintage gave us beautifully ripe grapes. Aromas of raspberries, cherries and spicy oak are followed by flavors of blueberry pie and dark chocolate. This is a very well balanced wine, flavorful and smooth, made for daily enjoyment.

Professional Ratings

  • 89
    Nicely crafted, genuinely juicy blackberryish fruit buttressed by suggestions of caramelly oak makes the early going here, and the wine follows on the palate with medium-full and slightly fleshy impressions. There is enough underlying acidity to keep the proceedings alive, but this one impresses as an open, drink now wine.
  • 88
    Zesty and full of nice pepper notes, with black raspberry aromas and roasted dill, plum and cedar flavors that finish with appealingly rustic tannins. Drink now through 2014.

Other Vintages

2021
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2020
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2019
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2018
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2017
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2016
  • 90 Wine
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2015
  • 92 Wine
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  • 90 Wilfred
    Wong
2014
  • 93 Wilfred
    Wong
  • 93 Tasting
    Panel
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    Enthusiast
  • 90 Wine
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2013
  • 91 Wilfred
    Wong
  • 90 Wine
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2012
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2011
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2010
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2000
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1999
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1998
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Dry Creek Vineyard

Dry Creek Vineyard

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Dry Creek Vineyard, California
Dry Creek Vineyard Winery Video

Established in 1972, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. As the region’s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley, and was also the first to use the term “Meritage” with the 1985 vintage.

This premier, family-owned winery is now led by the second generation. Dave’s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. The second generation is dedicated to all aspects of the business, from vine to shelf, with a goal to remain one of the last truly private, family-owned, iconic wineries consistently producing 90+ point wines.

Dry Creek Vineyard is firmly committed to a “No Compromises” philosophy, producing appellation-focused, terroir-driven, varietal-defining wines, including Heritage Vines Zinfandel, which was selected as a Wine Spectator “Top 100” Wine of 2019. Named one of the Top 100 wineries of 2015 by Wine & Spirits Magazine and a Top 10 Tasting Room by USA TODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

WWH123981_2008 Item# 106294

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