A classic Zinfandel bouquet of jammy berries, tobacco and a bit of honey, this full-bodied dessert wine has pleasing flavors of black currant, chocolate and clove. Mild tannins and a lingering mouthfeel complete this luscious wine that will complement the finish of any meal. Pair with aged cheese or rich chocolate desserts.
In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.
Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee. ... View More